Hitesh Harisinghani/Rediff.com shares his food pics from Darjeeling and Gangtok.
'Today, everybody is on the computer, everybody on the mobile.' 'There is very less physical activity.' 'The treatment most effective in reducing heart disease is exercise.' 'It is very, very, important.'
Raksha Bandhan celebrations calls for rich, sweet fare to toast our siblings.
Koli Saaru is usually served with Mangalorean style Kori Rottis, a crispy rice roti. But it can also be had with steamed rice or rotis.
Try this glass of cooling cucumber buttermilk.
The risk of cancer in vegetarians is about 50 per cent lower than among people who eat meat on a regular basis.
You can enjoy Nadiya Sarguroh's take on Mutton Biryani with Raita or salad to balance all the masala and spice.
Sachin Tendulkar loved the biryani so much that he wanted to have it the next day as well.
Fried eggplants cooked in a splendid thick curry.
The simplest rule to follow is to eat at the right time, says Roopashree Sharma.
Take a delicious and simple comfort meal like Dal-Chaval and elevate it to a gourmet meal with plating technique and a few surprise ingredients.
However, international fast-food chains have had to change this business model completely, to adapt to Indian preferences.
Known for making controversial remarks, senior Uttar Pradesh minister Azam Khan outdid himself when he alleged that Prime Minister Narendra Modi had met wanted underworld don Dawood Ibrahim in Lahore at the residence of his Pakistani counterpart Nawaz Sharif last December. Sharat Pradhan/ Rediff.com reports from Lucknow.
Each region in India has its own culinary narrative that speaks through its distinct dishes. Each cuisine packs within itself, textures, layers, ideas and historical nuggets so that all of Indian food cannot be pigeonholed together to say that there is one Indian cuisine. A fascinating extract from Sonal Ved's Whose Samosa Is It Anyway?.
Readers share their food pics. You can share yours too!
While the meetings on Friday were preliminary discussions, it is learnt that sectors like tourism; hospitality; aviation; micro, small and medium enterprises (MSMEs); and livestock have sought deferring loan repayments and temporary tax holidays in specific cases to help them tide over the steep fall in economic activity.
CM Sangma, introducing the resolution, alleged that the notification was "designed to affect" the people of the north-east in general and Meghalaya in particular.
'Meditation will keep you calm.'
Airline flight attendants reveal the craziest requests they have received from passengers!
Actor Priyamani shares her style secrets, love for fitness and more...
Lack of physical exercise lowers the body's lean mass, reduces the metabolic rate and causes increase in fat percentage, warns Komal Jethmalani.
'The best way to make an impact in this market is by focusing on three things: Unmet customer need, unarticulated customer need, and emerging customer need,' Metro's Arvind Mediratta tells Sangeeta Tanwar and Alokananda Chakraborty.
A row involving the BCCI erupted on Tuesday after it emerged that only 'halal' meat has been recommended for the Indian cricketers during their stay in Kanpur for the first Test against New Zealand, starting on Thursday.
Grab those veggies from your refrigerator and whip up this delicious meal.
Details on the Swadheen Bharat Vidhik Satyagrah aka Swadheen Bharat Subhash Sena, the outfit responsible for the violence that claimed 24 lives in Mathura, Uttar Pradesh, including that of two police officials, are slowly emerging.
Trinamool Congress MP Mahua Moitra on Tuesday stirred a controversy by saying that she has every right as an individual to imagine Goddess Kali as a meat-eating and alcohol-accepting goddess, as every person has the right to worship god and goddess in his or her own way.
'I was told to go to the next room and strip -- that's when it really hits you for the first time... that you are a criminal and you are being treated like one.' 'It comes as a shock when, instead of your name, you hear, "Yeh naya Maowadi aaya hai (A new Maoist has arrived)".'
Dietician Komal Jethmalani provides expert help.
The home-chef put Indian cuisine on the world map with her cooking experiments on MasterChef Australia.
India is ready, after battling the pandemic for two years, to travel once again.
The actress remembers the everyday fare at her childhood home in Bengaluru.
Sangita tells us what she learned from her father.
A passenger on Guwahati-bound Rajdhani train found that the vegetarian dish he ordered contained pieces of bones.
His mother was so furious with him that she made him eat karela for lunch and dinner for an entire week.
India's cricket fraternity was in shock and disbelief as it mourned the death of 1983 World Cup hero Yashpal Sharma on Tuesday, paying glowing tributes to the former batsman with his teammates from that historic triumph breaking down while remembering him.
'He always avoided eating non-vegetarian food in presence of his deputies if they were fasting for the month of Shravan.' 'There were no Hindu, Jain, Parsi and Swaminarayan festivals he would forget.' 'He was a conservative Muslim and therefore could get along well with conservative Hindus.'
The emperor of pasta dishes is lasagne with its layers and layers of richness and taste.
'We have no time for meals. We don't sleep on time or have family or community interactions.' 'All this stress has made us pressure cookers without valves.' 'No wonder then we are bursting out with heart attacks,' points out Dr Udgeath Dhir, director, Fortis Memorial Research Institute, Gurugram.
